Raw Fried Rice Recipe Video
Ingredients
| Cauliflower | 2 Cup (32 tbs), chopped finely | |
| Sesame oil | 1 Tablespoon | |
| Soya sauce/Tamari sauce | 1 Teaspoon | |
| Frozen peas | 1 Cup (16 tbs) | |
| Ginger | 1 Tablespoon, chopped finely | |
| Baby carrots | 1⁄4 Cup (4 tbs), chopped finely | |
| Celery | 1⁄4 Cup (4 tbs), chopped finely | |
| Scallions (green and white) | 1 Tablespoon, chopped finely |
Nutrition Facts
Serving size
Calories 80 Calories from Fat 35
% Daily Value*
Total Fat 4 g6.1%
Saturated Fat 0.58 g2.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 135.3 mg5.6%
Total Carbohydrates 9 g3.1%
Dietary Fiber 3.3 g13.2%
Sugars 3.6 g
Protein 3 g6.1%
Vitamin A 39.4% Vitamin C 50.9%
Calcium 2.8% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
1. Finely chop the ginger, carrots, baby carrots, celery and the scallions.
MAKING
2. In a food processor blend the cauliflower, and then in a large mixing bowl mix the cauliflower, carrots, celery, ginger, frozen peas and scallions.
3. Add the sesame oil and Soya sauce and mix well.
SERVING
4. Serve the fried rice along with some soy sauce if you like.
Editors Review
Now “raw” and “fried” in the same sentence seems like an oxymoron doesn’t it? Well this is a raw-unfried rice! How in the world is that possible? Watch this video to learn this fantastic raw and vegan dish that makes a satisfying meal when you are simply craving cereals. This recipe of Raw Fried Rice uses cauliflower and is meant for the cauliflower haters! This recipe is a super quick, super easy way to make and is as close as you’ll come to real fried rice. It’s got the right balance of mouth feel and tasChef
