Not Fried Asian Rice Recipe
Ingredients
| Sesame oil | 2 Teaspoon | |
| 3/4 cup chopped green onions | ||
| Red bell pepper | 1/2 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Water | 2 Cup (16 tbs) | |
| 1 cup uncooked converted rice | ||
| Egg whites | 2 | |
| Light soy sauce | 1 Tablespoon | |
| Sugar | 2 Teaspoon | |
Directions
Heat oil in nonstick skillet over medium-high heat until hot.
Add onions, bell pepper and garlic; cook and stir 1 minute.
Add water and bring to a boil.
Reduce heat to low; stir in rice and egg whites.
Simmer 20 minutes or until rice is tender, stirring frequently.
Stir in soy sauce and sugar.
Cook 3 to 5 minutes more until sugar caramelizes.
Add onions, bell pepper and garlic; cook and stir 1 minute.
Add water and bring to a boil.
Reduce heat to low; stir in rice and egg whites.
Simmer 20 minutes or until rice is tender, stirring frequently.
Stir in soy sauce and sugar.
Cook 3 to 5 minutes more until sugar caramelizes.
Chef
