Norwegian Meatballs In Sauce Recipe
Norwegian Meatballs In Sauce is a recipe that can be prepared in nearly no time. Try this Norwegian Meatballs In Sauce recipe; I am sure you will have a huge fan following for this one!
Ingredients
1 1/2 lb. extra-lean ground beef
1/2 lb. extra-lean ground pork or veal
1 egg
1 cup mashed potatoes
1/2 cup dry bread crumbs
1/2 cup milk
2 teaspoons seasoned salt
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1/2 teaspoon brown sugar
1/2 cup flour
1 cup beef broth
1/2 cup heavy cream
1/2 cup chopped parsley
Directions
Thoroughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley.
Blend well and shape into about twenty four 1 1/2 inch meatballs.
Roll lightly in flour.
Place on rack of broiler pan in preheated 400° oven for 20 minutes.
Drain and place in crock pot.
Pour beef broth over meatballs.
Cover and cook on low setting for 7 to 9 hours (on high setting for 2 to 3 hours).
Before serving, carefully remove meatballs to warm platter.
Stir heavy cream into broth in crock pot; mix until smooth.
Pour sauce over meatballs, then sprinkle with the chopped parsley.
Blend well and shape into about twenty four 1 1/2 inch meatballs.
Roll lightly in flour.
Place on rack of broiler pan in preheated 400° oven for 20 minutes.
Drain and place in crock pot.
Pour beef broth over meatballs.
Cover and cook on low setting for 7 to 9 hours (on high setting for 2 to 3 hours).
Before serving, carefully remove meatballs to warm platter.
Stir heavy cream into broth in crock pot; mix until smooth.
Pour sauce over meatballs, then sprinkle with the chopped parsley.
