Norwegian Meatballs Recipe
I love this Norwegian Meatballs recipe for it brings such rave reviews everytime I make it. This European Norwegian Meatballs is a delectable Main Dish. I prepare this Norwegian Meatballs with Meat Meatloaf as the main ingredient. Stop ruminating and make this Norwegian Meatballs right now!
Ingredients
4 tbsp. butter or margarine
1/3 a finely chopped onion
1 lb. ground beef
1/4 lb. lean pork
1/2 c. soft bread crumbs
1/2 c. milk
1 egg, beaten
3 tsp. sugar
1 3/4 tsp. salt
3/4 tsp. Accent
1/2 tsp. ground nutmeg
1/4 tsp. ground allspice
3 tbsp. flour
1/4 tsp. black pepper
2 c. cream and water
Directions
Heat 2 tablespoons butter in a large heavy skillet.
Add onion and cook until transparent.
Mix onion, beef, pork, crumbs, milk, egg, sugar, 11/4 tea spoons salt, accent, nutmeg and allspice.
Shape into 1 inch balls.
Heat remaining butter in skillet.
Add meatballs and brown evenly.
Remove meatballs to warm serving dish; keep warm.
Blend remaining dry ingredients into fat in skillet.
Heat until mixture bubbles.
Add liquid gradually, stirring constantly; bring rapidly to boiling.
Pour gravy over meatballs.
Add onion and cook until transparent.
Mix onion, beef, pork, crumbs, milk, egg, sugar, 11/4 tea spoons salt, accent, nutmeg and allspice.
Shape into 1 inch balls.
Heat remaining butter in skillet.
Add meatballs and brown evenly.
Remove meatballs to warm serving dish; keep warm.
Blend remaining dry ingredients into fat in skillet.
Heat until mixture bubbles.
Add liquid gradually, stirring constantly; bring rapidly to boiling.
Pour gravy over meatballs.
