Norwegian Meatballs Recipe

Summary

CuisineCourse
Method

Ingredients

 Butter/Margarine4 Tablespoon
 Finely chopped onion1⁄3 Cup (5.33 tbs)
 Ground beef1 Pound
 Lean pork1⁄4 Pound
 Soft bread crumbs1⁄2 Cup (8 tbs)
 Milk1⁄2 Cup (8 tbs)
 Egg1 , beaten
 Sugar3 Teaspoon
 Salt1 3⁄4 Teaspoon
 Accent3⁄4 Teaspoon
 Ground nutmeg1⁄2 Teaspoon
 Ground allspice1⁄4 Teaspoon
 Flour3 Tablespoon
 Black pepper1⁄4 Teaspoon
 Cream and water2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3035 Calories from Fat 2153

% Daily Value*

Total Fat 240 g369.9%

Saturated Fat 116.6 g582.9%

Trans Fat 0 g

Cholesterol 748.9 mg249.6%

Sodium 5445.8 mg226.9%

Total Carbohydrates 97 g32.2%

Dietary Fiber 3.8 g15.1%

Sugars 47 g

Protein 129 g258%

Vitamin A 37.6% Vitamin C 9.7%

Calcium 24.9% Iron 53.9%

*Based on a 2000 Calorie diet

Directions

Heat 2 tablespoons butter in a large heavy skillet.
Add onion and cook until transparent.
Mix onion, beef, pork, crumbs, milk, egg, sugar, 11/4 tea spoons salt, accent, nutmeg and allspice.
Shape into 1 inch balls.
Heat remaining butter in skillet.
Add meatballs and brown evenly.
Remove meatballs to warm serving dish; keep warm.
Blend remaining dry ingredients into fat in skillet.
Heat until mixture bubbles.
Add liquid gradually, stirring constantly; bring rapidly to boiling.
Pour gravy over meatballs.
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