Norwegian Meatballs Recipe
Ingredients
| Butter/Margarine | 4 Tablespoon | |
| 1/3 a finely chopped onion | ||
| Ground beef | 1 Pound | |
| Lean pork | 1/4 Pound | |
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Sugar | 3 Teaspoon | |
| Salt | 1 3/4 Teaspoon | |
| 3/4 tsp. Accent | ||
| Ground nutmeg | 1/2 Teaspoon | |
| Ground allspice | 1/4 Teaspoon | |
| Flour | 3 Tablespoon | |
| Black pepper | 1/4 Teaspoon | |
| 2 c. cream and water | ||
Directions
Heat 2 tablespoons butter in a large heavy skillet.
Add onion and cook until transparent.
Mix onion, beef, pork, crumbs, milk, egg, sugar, 11/4 tea spoons salt, accent, nutmeg and allspice.
Shape into 1 inch balls.
Heat remaining butter in skillet.
Add meatballs and brown evenly.
Remove meatballs to warm serving dish; keep warm.
Blend remaining dry ingredients into fat in skillet.
Heat until mixture bubbles.
Add liquid gradually, stirring constantly; bring rapidly to boiling.
Pour gravy over meatballs.
Add onion and cook until transparent.
Mix onion, beef, pork, crumbs, milk, egg, sugar, 11/4 tea spoons salt, accent, nutmeg and allspice.
Shape into 1 inch balls.
Heat remaining butter in skillet.
Add meatballs and brown evenly.
Remove meatballs to warm serving dish; keep warm.
Blend remaining dry ingredients into fat in skillet.
Heat until mixture bubbles.
Add liquid gradually, stirring constantly; bring rapidly to boiling.
Pour gravy over meatballs.
Chef
