Norwegian Meat Balls Recipe
Ingredients
1 pound beef, ground
1 teaspoon soy flour
1 pound pork, ground
3 tablespoons wheat germ
1 cup milk
1 teaspoon salt
1/4 cup milk powder
1/8 teaspoon mace, ground
1 slice whole wheat bread
1/8 teaspoon ginger, ground
1 onion, grated
3 tablespoons oil stock
3 tablespoons nutritional yeast
Directions
Blend all ingredients except oil.
Form mixture into small balls (dip hands in cold water from time to time to prevent sticking).
Saute meat balls in hot oil.
Cover with stock and cover pot.
Simmer for 30 minutes.
Form mixture into small balls (dip hands in cold water from time to time to prevent sticking).
Saute meat balls in hot oil.
Cover with stock and cover pot.
Simmer for 30 minutes.
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