Norwegian Meat Balls Recipe
Are you looking for a highly accoladed Norwegian Meat Balls recipe? This is the most comforting Main Dish recipe I have come across. The key ingredient in Norwegian Meat Balls is Meat. Please share this Norwegian Meat Balls recipe with your friends and family and let me know what they have to say.
Ingredients
1 pound beef, ground
1 teaspoon soy flour
1 pound pork, ground
3 tablespoons wheat germ
1 cup milk
1 teaspoon salt
1/4 cup milk powder
1/8 teaspoon mace, ground
1 slice whole wheat bread
1/8 teaspoon ginger, ground
1 onion, grated
3 tablespoons oil stock
3 tablespoons nutritional yeast
Directions
Blend all ingredients except oil.
Form mixture into small balls (dip hands in cold water from time to time to prevent sticking).
Saute meat balls in hot oil.
Cover with stock and cover pot.
Simmer for 30 minutes.
Form mixture into small balls (dip hands in cold water from time to time to prevent sticking).
Saute meat balls in hot oil.
Cover with stock and cover pot.
Simmer for 30 minutes.
