Norwegian Kringle Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Cake flour | 3 Cup (48 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Cinnamon | 1 Teaspoon | |
| Bi-carb | 3⁄4 Teaspoon | |
| Chocolate | 1 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 3069 Calories from Fat 549
% Daily Value*
Total Fat 62 g94.9%
Saturated Fat 31.5 g157.6%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 443.4 mg18.5%
Total Carbohydrates 586 g195.3%
Dietary Fiber 50.8 g203.1%
Sugars 223.4 g
Protein 68 g136.2%
Vitamin A 26.8% Vitamin C 3.8%
Calcium 62.4% Iron 9.5%
*Based on a 2000 Calorie diet
Directions
Sift dry ingredi- ents together.
Combine with sugar and cream.
If chocolate is used, melt and add last.
Drop Ya-teaspoonsful onto greased cookie sheet.
Bake at 350° F.
Comments
Anonymous says :
Chef
