Norwegian Crowns Recipe
Ingredients
| Hard cooked egg yolk | 6 | |
| Egg yolks | 6 , uncooked | |
| Salt | 1⁄4 Teaspoon | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Butter | 1 1⁄2 Cup (24 tbs) | |
| Cake flour | 3 Cup (48 tbs) | |
| Egg white | 1 , slightly beaten | |
| Granulated sugar | 1⁄4 Cup (4 tbs), coarse granulated |
Nutrition Facts
Serving size: Complete recipe
Calories 5673 Calories from Fat 2985
% Daily Value*
Total Fat 337 g518.8%
Saturated Fat 193.4 g967.1%
Trans Fat 0 g
Cholesterol 3316.9 mg1105.6%
Sodium 993.6 mg41.4%
Total Carbohydrates 566 g188.7%
Dietary Fiber 46.4 g185.8%
Sugars 202.8 g
Protein 122 g243.3%
Vitamin A 229.3% Vitamin C
Calcium 68.2% Iron 32.6%
*Based on a 2000 Calorie diet
Directions
Cream with uncooked egg yolks, salt and sugar.
Add butter and flour alternately, a little at a time.
Cover and chill until stiff.
Roll into pencil shape 1/4 inch in diameter and 5 inches long.
Shape into rings, crossing the ends.
Dip in egg whites and in sugar and bake in a hot oven (400°F.) 8 to 10 minutes.
Chef
