Norwegian Coconut Puffs Recipe
This Norwegian Coconut Puffs is a dessert dish. Enjoy this amazingly delicious Norwegian Coconut Puffs recipe and share your feelings with us!
Ingredients
1 Cups Butter
1 Cup Crisco
2 1/2 Cups Sugar
2 2/3 Cups Flour (reg. or cake)
1 Cup Coconut
2 Tsp. Ammonium Carbonate
Directions
Sift flour with ammonium carbonate, add to creamed sugar and shortening mixture.
Add coconut.
Roll into balls, size of a walnut.
Bake at 350 degrees about 10 minutes until very light tan.
Makes a large batter.
Note: Ammonium carbonate can be purchased at the drug store.
If in lumps, crush to powder.
Add coconut.
Roll into balls, size of a walnut.
Bake at 350 degrees about 10 minutes until very light tan.
Makes a large batter.
Note: Ammonium carbonate can be purchased at the drug store.
If in lumps, crush to powder.
