Norwegian Coconut Puffs Recipe
This Norwegian Coconut Puffs is a dessert dish. Enjoy this amazingly delicious Norwegian Coconut Puffs recipe and share your feelings with us!
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Crisco | 1 Cup (16 tbs) | |
| Sugar | 2 1/2 Cup (16 tbs) | |
| Cake flour | 2 2/3 Cup (16 tbs) | |
| Coconut | 1 Cup (16 tbs) | |
| 2 Tsp. Ammonium Carbonate | ||
Directions
Sift flour with ammonium carbonate, add to creamed sugar and shortening mixture.
Add coconut.
Roll into balls, size of a walnut.
Bake at 350 degrees about 10 minutes until very light tan.
Makes a large batter.
Note: Ammonium carbonate can be purchased at the drug store.
If in lumps, crush to powder.
Add coconut.
Roll into balls, size of a walnut.
Bake at 350 degrees about 10 minutes until very light tan.
Makes a large batter.
Note: Ammonium carbonate can be purchased at the drug store.
If in lumps, crush to powder.
Chef
