Norwegian Coconut Puffs Recipe

This Norwegian Coconut Puffs is a dessert dish. Enjoy this amazingly delicious Norwegian Coconut Puffs recipe and share your feelings with us!

Summary

CuisineCourse
MethodInterest Group

Ingredients

 Butter1 Cup (16 tbs)
 Crisco1 Cup (16 tbs)
 Sugar2 1/2 Cup (16 tbs)
 Cake flour2 2/3 Cup (16 tbs)
 Coconut1 Cup (16 tbs)
 2 Tsp. Ammonium Carbonate

Directions

Sift flour with ammonium carbonate, add to creamed sugar and shortening mixture.
Add coconut.
Roll into balls, size of a walnut.
Bake at 350 degrees about 10 minutes until very light tan.
Makes a large batter.
Note: Ammonium carbonate can be purchased at the drug store.
If in lumps, crush to powder.
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