Norwegian Citron Chicken Recipe
Make Norwegian Citron Chicken! No other activity will relax you as much as this does. This Norwegian Citron Chicken when served as a Side Dish will bring happiness in your dining room. This Norwegian Citron Chicken is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
6 cups (1.5 L) hot water
1 3-lb (1.5 kg) chicken
1 tsp (5 mL) coarse salt
15 peppercorns
6 to 8 celery leaves tied together
8 to 10 parsley stems tied together
1/2 tsp (2 mL) thyme
3 egg yolks
3 tbsp (50 mL) flour
1 cup (250 mL) light cream
2 tbsp (30 mL) dry sherry
2 tbsp (30 mL) grated lemon rind
Salt and pepper to taste
2 cups (500 mL) shredded lettuce or watercress
1 lb (500 g) cooked shrimp or lobster meat (optional)
Directions
Place the first 7 ingredients in a 20-cup (5 L) microwave-safe saucepan.
Cover.
Microwave at HIGH 30 to 40 minutes or until chicken is tender.
Remove from oven.
Let stand until cool, 4 to 5 hours.
Remove chicken from the bouillon.
Remove and discard the skin.
Slice all the meat.
Set on an attrac tive serving dish.
Beat the egg yolks with the flour, cream and sher ry.
Add the lemon rind.
Microwave 10 minutes at MEDIUM, beat with a whisk.
If necessary, micro wave 2 to 5 minutes at MEDIUM-HIGH or until creamy.
Salt and pepper to taste.
Stir well.
While hot, pour over the chicken set on the serving dish.
Refrigerate overnight.
To serve, surround the dish with shredded lettuce or watercress.
If you wish, place pieces of cooked seafood over the lettuce.
Cover.
Microwave at HIGH 30 to 40 minutes or until chicken is tender.
Remove from oven.
Let stand until cool, 4 to 5 hours.
Remove chicken from the bouillon.
Remove and discard the skin.
Slice all the meat.
Set on an attrac tive serving dish.
Beat the egg yolks with the flour, cream and sher ry.
Add the lemon rind.
Microwave 10 minutes at MEDIUM, beat with a whisk.
If necessary, micro wave 2 to 5 minutes at MEDIUM-HIGH or until creamy.
Salt and pepper to taste.
Stir well.
While hot, pour over the chicken set on the serving dish.
Refrigerate overnight.
To serve, surround the dish with shredded lettuce or watercress.
If you wish, place pieces of cooked seafood over the lettuce.
