Norwegian Christmas Cookies Recipe
Ingredients
| All purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Cornstarch | 1⁄2 Cup (8 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Cardamom | 1⁄2 Teaspoon, ground | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Ground cloves | 1⁄2 Teaspoon | |
| Butter | 1 Cup (16 tbs) | |
| Vanilla extract | 1⁄4 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Cream | 1⁄4 Cup (4 tbs) | |
| Almonds | 2⁄3 Cup (10.67 tbs), finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 4263 Calories from Fat 2046
% Daily Value*
Total Fat 235 g361%
Saturated Fat 121.7 g608.4%
Trans Fat 0 g
Cholesterol 487.9 mg162.6%
Sodium 1930.3 mg80.4%
Total Carbohydrates 509 g169.7%
Dietary Fiber 21.2 g84.8%
Sugars 225.1 g
Protein 48 g95.2%
Vitamin A 114.9% Vitamin C 4.4%
Calcium 125.3% Iron 89%
*Based on a 2000 Calorie diet
Directions
Cream butter with extract.
Add sugar gradually, beating until light and fluffy.
Add dry ingredients alternately with cream, mixing after each addition.
Stir in almonds.
Shape dough into 3/4 inch balls; place 1 inch apart on ungreased cookie sheets.
Bake at 350°F about 15 minutes.
Chef
