Norwegian Spaghetti Salad With Shrimp Recipe
Ingredients
1/2 pound thin spaghetti
1 20 ounce bag frozen peas and carrots
Dill and Caper Dressing
1/2 pound cooked salad or cocktail shrimp
Parsley
Directions
Cook the pasta, rinse in cold water, drain, and chill.
Rinse the frozen peas and carrots in hot tap water until defrosted.
Drain and chill.
Mix the dressing with the pasta and peas and carrots.
Garnish with the shrimp and parsley.
Rinse the frozen peas and carrots in hot tap water until defrosted.
Drain and chill.
Mix the dressing with the pasta and peas and carrots.
Garnish with the shrimp and parsley.
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