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Norwegian Spaghetti Salad With Shrimp Recipe
|Thin spaghetti||1⁄2 Pound|
|Frozen peas and carrots||20 Ounce (1 Bag)|
|Dill and caper dressing||1 Cup (16 tbs)|
|Cooked shrimp||1⁄2 Pound (Salad Or Cocktail)|
Serving size: Complete recipe
Calories 2484 Calories from Fat 1198
% Daily Value*
Total Fat 134 g205.4%
Saturated Fat 20.5 g102.5%
Trans Fat 0 g
Cholesterol 66.7 mg
Sodium 1789.7 mg74.6%
Total Carbohydrates 245 g81.7%
Dietary Fiber 28 g111.8%
Sugars 21.6 g
Protein 79 g157.9%
Vitamin A 1115.6% Vitamin C 139.1%
Calcium 30.7% Iron 39.5%
*Based on a 2000 Calorie diet
Rinse the frozen peas and carrots in hot tap water until defrosted.
Drain and chill.
Mix the dressing with the pasta and peas and carrots.
Garnish with the shrimp and parsley.