Norwegian Prune Dessert Recipe
Are you looking for a great in taste Norwegian Prune Dessert recipe? A good way to use up Fruits is to make some delicious Norwegian Prune Dessert. This mesmerizing Norwegian Prune Dessert is one of the best contribution from the African people to my kitchen. Norwegian Prune Dessert goes perfectly as Dessert. How long will you deprive yourself of Norwegian Prune Dessert? Go ahead and try it now.
Ingredients
1/2 pound large tender pitted prunes
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1 1/2 cups boiling water
2 tablespoons cornstarch
1/2 cup sugar
1/4 cup sherry or port
1/2 cup walnuts, chopped
Directions
Boil water in 1 1/2 quart covered casserole 4 minutes in Radarange oven.
Add prunes.
Let stand covered 2 hours.
Remove prunes from liquid.
To liquid add sugar, walnuts, lemon juice, cinnamon, and cornstarch.
Cook, uncovered, 1 1/2 minutes, stir well.
Cook 1 minute more till thickened.
Add wine and prunes.
Chill.
Spoon into sherbet glasses; serve topped with almond flavored whipped cream.
Add prunes.
Let stand covered 2 hours.
Remove prunes from liquid.
To liquid add sugar, walnuts, lemon juice, cinnamon, and cornstarch.
Cook, uncovered, 1 1/2 minutes, stir well.
Cook 1 minute more till thickened.
Add wine and prunes.
Chill.
Spoon into sherbet glasses; serve topped with almond flavored whipped cream.
