Norwegian Krumkake Recipe
Summary
Ingredients
| Eggs | 3 | |
| Sugar | 1/2 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs), cooled | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 1/2 Cup (16 tbs) |
Directions
With rotary beater beat eggs with sugar till thoroughly mixed.
Blend in butter and vanilla.
Beat in flour till smooth.
Heat krumkake iron on medium-high heat.
Make one cookie at a time.
For 6-inch iron drop about 1/2 tablespoon batter on hot, ungreased iron; close gently (do not squeeze).
Bake over medium-high heat for 15 to 20 seconds or till a light golden brown.
Turn iron over; bake for 15 to 20 seconds more.
Loosen with knife and remove with spatula.
Immediately shape around a wooden or metal roller.
Reheat iron; repeat baking and shaping with remaining batter.
Blend in butter and vanilla.
Beat in flour till smooth.
Heat krumkake iron on medium-high heat.
Make one cookie at a time.
For 6-inch iron drop about 1/2 tablespoon batter on hot, ungreased iron; close gently (do not squeeze).
Bake over medium-high heat for 15 to 20 seconds or till a light golden brown.
Turn iron over; bake for 15 to 20 seconds more.
Loosen with knife and remove with spatula.
Immediately shape around a wooden or metal roller.
Reheat iron; repeat baking and shaping with remaining batter.
Chef
