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Vanilla-Flavored Norwegian Kringle Recipe
|Butter||1 Cup (16 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|Hard cooked egg yolks||2 , finely mashed|
|All purpose flour||3 Cup (48 tbs)|
|Egg white||1 , lightly beaten|
|Granulated sugar/Coarsely crushed sugar cubes||1⁄2 Cup (8 tbs), crushed|
Serving size: Complete recipe
Calories 4333 Calories from Fat 1747
% Daily Value*
Total Fat 199 g305.5%
Saturated Fat 120.9 g604.4%
Trans Fat 0 g
Cholesterol 695.3 mg
Sodium 635.3 mg26.5%
Total Carbohydrates 588 g196.2%
Dietary Fiber 10.1 g40.5%
Sugars 302.1 g
Protein 54 g108.7%
Vitamin A 117.3% Vitamin C
Calcium 14.3% Iron 102.3%
*Based on a 2000 Calorie diet
In another bowl, stir together flour and salt; gradually add to butter mixture, blending thoroughly.
Wrap dough in plastic wrap and refrigerate for at least 1 hour or until next day.
Pinch off 1-inch balls of dough and roll each into a 6-inch-long strand.
Form each strand into a pretzel shape on greased baking sheets, spacing pretzels about an inch apart.
Using a pastry brush, brush cookies with egg white; then sprinkle with sugar.
Bake in a 350Â° oven for 12 to 15 minutes or until pale golden brown.
Transfer to racks and let cool completely.