Norwegian Fish Pudding Recipe
Ingredients
| 1 lb. raw fish fillet, cut in chunks | ||
| Milk | 1 1/2 Cup (16 tbs) | |
| Potato starch | 2 Teaspoon | |
| Eggs | 2 | |
| Nutmeg | 1/4 Teaspoon | |
| Heavy cream | 1 Cup (16 tbs) | |
| Sour Cream-Dill Sauce | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Put into blender: fish, 1 cup milk, potato starch, eggs, and seasonings.
Cover and blend on high speed until thoroughly blended (about 2 minutes).
Remove cover and, with motor on, pour in about 1/2 cup milk, or enough to fill container 3/4 full; pour in 1 cup heavy cream.
Immediately turn off motor.
Pour into buttered quart mold; set in pan containing about 1 inch warm water.
Bake in a 325° oven one hour or until set in center.
Cover and blend on high speed until thoroughly blended (about 2 minutes).
Remove cover and, with motor on, pour in about 1/2 cup milk, or enough to fill container 3/4 full; pour in 1 cup heavy cream.
Immediately turn off motor.
Pour into buttered quart mold; set in pan containing about 1 inch warm water.
Bake in a 325° oven one hour or until set in center.
Chef
