Norwegian Christmas Rings Recipe
Norwegian christmas rings recipe is very precious to me because it was passed on to me by my mom. This norwegian christmas rings when served as a dessert will bring happiness in your dining room. The european couldn't have come up with a better dish than this norwegian christmas rings, specially when it comes to culinary creativity. This norwegian christmas rings recipe is sure to sweep you off your feet!
Ingredients
3 eggs
1 egg yolk
1-1/4 cups (160 g) powdered sugar, sifted
1 cup plus 2 tablespoons (250 g) butter, softened
Few drops of vanilla extract
2-1/3 cups (350 g) all-purpose flour
1 egg yolk, beaten
Sugar crystals
Directions
Boil 3 eggs 10 to 12 minutes, plunge into cold water; peel.
Press hard-cooked eggs through a fine strainer into a large bowl.
Stir in 1 egg yolk and powdered sugar.
Gradually work in butter and vanilla.
Add flour; knead to make a soft dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 1 hour.
Preheat oven to 375°F (190°C).
Divide dough into small pieces.
Form each piece into a roll about 4 inches (10 cm) long.
Brush ends of rolls with beaten egg yolk; join ends to make rings.
Brush tops generously with beaten egg yolk; sprinkle with sugar crystals.
Place on baking sheets.
Bake 10 to 12 minutes or until golden.
Remove from baking sheets with a spatula; cool on a rack.
Press hard-cooked eggs through a fine strainer into a large bowl.
Stir in 1 egg yolk and powdered sugar.
Gradually work in butter and vanilla.
Add flour; knead to make a soft dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 1 hour.
Preheat oven to 375°F (190°C).
Divide dough into small pieces.
Form each piece into a roll about 4 inches (10 cm) long.
Brush ends of rolls with beaten egg yolk; join ends to make rings.
Brush tops generously with beaten egg yolk; sprinkle with sugar crystals.
Place on baking sheets.
Bake 10 to 12 minutes or until golden.
Remove from baking sheets with a spatula; cool on a rack.
