Norwegian Cabbage Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Cabbage1 1⁄2 Pound, coarsely shredded
 Sour cream1 Cup (16 tbs)
 Caraway seeds1 Teaspoon
 Salt1 Teaspoon
 Pepper To Taste

Nutrition Facts

Serving size

Calories 105 Calories from Fat 68

% Daily Value*

Total Fat 8 g12%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 19.9 mg

Sodium 375.7 mg15.7%

Total Carbohydrates 8 g2.8%

Dietary Fiber 3.2 g12.6%

Sugars 5 g

Protein 2 g4.8%

Vitamin A 6.7% Vitamin C 70%

Calcium 9.3% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

Cook cabbage in boiling salted water to cover in saucepan for 8 to 10 minutes or until tender-crisp; drain.
Stir in sour cream, caraway seeds, 1 teaspoon salt and pepper.
Cook just until heated through, stirring constantly.
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