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Norwegian Blueberry Soup Recipe
|Unflavored gelatin||1⁄4 Ounce (1 Envelope)|
|Cold water||1⁄4 Cup (4 tbs)|
|Fresh orange juice||4 Cup (64 tbs)|
|Fresh lemon juice||3 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Fresh blueberries||2 Cup (32 tbs), washed|
|Fresh mint||1 Tablespoon|
Calories 116 Calories from Fat 1
% Daily Value*
Total Fat 0.14 g0.22%
Saturated Fat 0.02 g0.08%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5.4 mg0.2%
Total Carbohydrates 28 g9.5%
Dietary Fiber 1.3 g5.2%
Sugars 21.3 g
Protein 1 g2.7%
Vitamin A 3.1% Vitamin C 41.3%
Calcium 1% Iron 1.9%
*Based on a 2000 Calorie diet
Place in a pan of hot, not boiling, water until melted and ready to use.
Combine orange and lemon juices, sugar, and melted gelatin.
Stir until sugar and gelatin are dissolved.
Chill until mixture begins to thicken.
Fold blueberries into mixture.
Chill until ready to serve.
Spoon into chilled bouillon cups.
Garnish with fresh mint.
Makes 6 to 8 servings.