Northwoods Pork Chops Recipe
Ingredients
| Instant rice package | 1 | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 6 Tablespoon | |
| 4 pork chops, 3/4 inch thick | ||
| Flour | 1/4 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| American Cheese | 1/2 Cup (16 tbs), shredded | |
Directions
1. Prepare wild rice according to package directions.
2. Saute celery, green pepper, and onion in 4 tablespoons butter in a skillet. Combine with wild rice. Put into a 11/2 quart shallow baking dish.
3. Brown pork chops on both sides in skillet. Place on top of wild rice mixture.
4. Melt remaining 2 tablespoons butter in skillet. Blend in flour. Gradually add milk, stirring until thickened and smooth. Add salt and pepper. Pour over pork chops.
5. Bake, covered, at 350°F 1 hour, or until chops are done. Sprinkle with cheese.
2. Saute celery, green pepper, and onion in 4 tablespoons butter in a skillet. Combine with wild rice. Put into a 11/2 quart shallow baking dish.
3. Brown pork chops on both sides in skillet. Place on top of wild rice mixture.
4. Melt remaining 2 tablespoons butter in skillet. Blend in flour. Gradually add milk, stirring until thickened and smooth. Add salt and pepper. Pour over pork chops.
5. Bake, covered, at 350°F 1 hour, or until chops are done. Sprinkle with cheese.
Chef
