Northwoods Muskie Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Fillets of muskellunge (or any member of the pike family)- 4 to 6 | ||
| Butter | 1/4 Cup (16 tbs), melted | |
| Light cream, enough to cover fish | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Preheat the oven to 425° F
MAKING
2. Arrange fillets in a single layer in a greased baking dish add salt and pepper to taste
3. Pour melted butter and cream over fish and bake at 425° F 10 minutes per inch of thickness
SERVING
4. Serve with a sauce of your choice
1. Preheat the oven to 425° F
MAKING
2. Arrange fillets in a single layer in a greased baking dish add salt and pepper to taste
3. Pour melted butter and cream over fish and bake at 425° F 10 minutes per inch of thickness
SERVING
4. Serve with a sauce of your choice
Chef
