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Northwest Huckleberry Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Milk||1⁄3 Cup (5.33 tbs)|
|Huckleberries/Blueberries / 1 package, 10 ounces frozen blueberries, thawed and drained||2 Cup (32 tbs) (Fresh)|
|Spice crumb topping||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 1942 Calories from Fat 481
% Daily Value*
Total Fat 55 g84%
Saturated Fat 32 g160.2%
Trans Fat 0 g
Cholesterol 340 mg
Sodium 1018.6 mg42.4%
Total Carbohydrates 341 g113.6%
Dietary Fiber 3.4 g13.5%
Sugars 218.1 g
Protein 23 g46.6%
Vitamin A 39.3% Vitamin C 14.1%
Calcium 55.9% Iron 45.8%
*Based on a 2000 Calorie diet
Beat in egg and vanilla.
Sift together flour, baking powder, and salt.
Add to creamed mixture alternately with milk.
Turn into buttered 8- or 9-inch square baking pan.
Sprinkle evenly with huckleberries, then with Spice-Crumb Topping.
Bake in preheated moderate oven (375°F.) for 40 minutes, or until toothpick inserted in center comes out clean.
Makes 8 servings.