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Northwest Fruit Stuffing Recipe
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Red onion||1 Large, chopped|
|Fennel bulb||1 Large, trimmed and diced|
|Pears||2 Large, peeled, cored, and diced|
|Granny smith apple||1 Large, peeled, cored, and diced|
|Sliced firm white bread loaves||1 1⁄2 , cut into 3/4 inch cubes and lightly toasted|
|Chicken broth||1 Cup (16 tbs)|
|Dried tart cherries||2⁄3 Cup (10.67 tbs)|
|Golden raisins||1⁄2 Cup (8 tbs)|
|Chopped fresh parsley||1⁄3 Cup (5.33 tbs)|
|Chopped thyme leaves||2 Teaspoon (Use Fresh)|
|Chopped fresh thyme||2 Teaspoon|
|Chopped sage leaves||1 Teaspoon (Use Fresh)|
|Chopped fresh sage||1 Teaspoon|
|Coarsely ground black pepper||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2045 Calories from Fat 804
% Daily Value*
Total Fat 90 g138.8%
Saturated Fat 16.4 g82.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2888.2 mg120.3%
Total Carbohydrates 315 g104.9%
Dietary Fiber 49.5 g198.1%
Sugars 192.1 g
Protein 19 g38.6%
Vitamin A 163.2% Vitamin C 221.8%
Calcium 64.1% Iron 79.6%
*Based on a 2000 Calorie diet
Add onion and fennel and cook 10 to 12 minutes, until golden, stirring occasionally.
Add pears and apple and cook 5 minutes longer.
In large bowl, combine onion mixture with toasted bread cubes and remaining ingredients; toss to mix well.
Use to stuff 12 to 16 pound turkey.
Or, spoon into 13" by 9" glass baking dish; cover with foil and bake in preheated 325°F. oven 45 minutes or until heated through.