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Northwest Cheesecake Supreme Recipe
|Graham cracker crumbs||1 Cup (16 tbs)|
|Margarine||3 Tablespoon, melted|
|Cream cheese||32 Ounce, softened (4 Packages Of 8 Ounce Each)|
|Sugar||1 Cup (16 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Canned cherry pie filling||21 Ounce (1 Can)|
Serving size: Complete recipe
Calories 6082 Calories from Fat 3655
% Daily Value*
Total Fat 415 g638%
Saturated Fat 214.3 g1071.4%
Trans Fat 0 g
Cholesterol 1963.3 mg654.4%
Sodium 3618.3 mg150.8%
Total Carbohydrates 511 g170.4%
Dietary Fiber 4.8 g19.1%
Sugars 290.6 g
Protein 92 g183.9%
Vitamin A 332.1% Vitamin C 39.2%
Calcium 132.6% Iron 61.4%
*Based on a 2000 Calorie diet
Bake at 325° 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla; pour over crust.
Bake at 450°, 10 minutes.
Reduce oven temperature to 250°; continue baking 1 hour.
Loosen cake from rim of pan; cool before removing rim of pan.
Top with pie filling just before serving.