Northern Chinese Pork Recipe
Ingredients
| Pork steaks | 2 | |
| Light soy sauce | 2 Tablespoon | |
| Dry sherry | 1 Tablespoon | |
| Grated ginger | 1/2 Teaspoon | |
| Yellow onion | 1 | |
| Celery stalks | 2 | |
| Carrots | 2 | |
| Peanut oil | ||
| Garlic | 1 Clove (5gm), chopped | |
| Salt | 1 To taste | |
| Hot pepper sauce or Chinese red chili and garlic paste to taste | ||
| 1 tablespoon cornstarch dissolved in 6 tablespoons chicken broth | ||
Directions
Debone the pork steaks, and cut up into small cubes.
Marinate in the soy sauce, sherry, and ginger.
In the meantime, peel and chop up the yellow onion, chop up the celery, and grate the carrots into coarse pieces.
Fry the drained pork in a little peanut oil and the garlic for about 5 or 6 minutes.
Remove the meat from the pan.
Add the vegetables and a little more peanut oil.
Stir-fry until the vegetables are barely cooked and still crisp.
Add the pork.
Add a pinch of salt if desired and a bit of hot pepper sauce or red chili and garlic paste.
Thicken with the dissolved cornstarch.
Marinate in the soy sauce, sherry, and ginger.
In the meantime, peel and chop up the yellow onion, chop up the celery, and grate the carrots into coarse pieces.
Fry the drained pork in a little peanut oil and the garlic for about 5 or 6 minutes.
Remove the meat from the pan.
Add the vegetables and a little more peanut oil.
Stir-fry until the vegetables are barely cooked and still crisp.
Add the pork.
Add a pinch of salt if desired and a bit of hot pepper sauce or red chili and garlic paste.
Thicken with the dissolved cornstarch.
Comments
Comments: 2 |
Add a Comment
Helene-Marie says :
That was exactly what I was after when I searched 'Chinese pork steak' Sticky, crunchy and fragrant, it would go equally well with noodles or on a bed of lettuce or rice. I seldom eat pork, but this recipe might tempt me more often.
Thank you.
Posted on: 26 June 2012 - 8:58pm
Samina Tapia says :
Helene Marie, So glad you liked the recipe. If you do not prefer to eat pork too often, try the same dish with duck, beef or even chicken if you like.
Posted on: 27 June 2012 - 6:42am
Chef
