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Northern Beer Bites Recipe
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Olive oil||1 Tablespoon|
|Garlic||5 Clove (25 gm), crushed|
|Instant minced onion||1⁄4 Teaspoon|
|Snipped fresh dill weed||1⁄4 Teaspoon|
|Freshly ground pepper||1⁄8 Teaspoon|
|Beer||1⁄2 Cup (8 tbs)|
|Northern pike fillets/Other fillets||24 Ounce, skin removed (2 Pieces, 12 Ounce Each)|
Serving size: Complete recipe
Calories 1215 Calories from Fat 563
% Daily Value*
Total Fat 63 g97.6%
Saturated Fat 10.6 g53.1%
Trans Fat 0 g
Cholesterol 265.6 mg
Sodium 775.7 mg32.3%
Total Carbohydrates 15 g4.9%
Dietary Fiber 0.72 g2.9%
Sugars 0.3 g
Protein 134 g267.1%
Vitamin A 50.3% Vitamin C 57.7%
Calcium 44.5% Iron 26.7%
*Based on a 2000 Calorie diet
In 1-quart saucepan, combine marinade ingredients.
Cook over medium-low heat for 3 to 5 minutes, or until margarine is melted and mixture is hot, stirring occasionally.
Remove from heat.
Blend in beer.
Cut each fillet lengthwise into three 10 x 1-inch strips.
Thread 1 strip on each skewer, accordion-style.
Arrange skewers in single layer in 11 x 7-inch baking dish.
Pour marinade mixture over fish, turning skewers to coat.
Cover with plastic wrap.
Refrigerate 8 hours or overnight, turning over occasionally.
Spray cooking grate with nonstick vegetable cooking spray.
Prepare grill for medium direct heat.
Drain and discard marinade from fish.
Arrange skewers on prepared cooking grate.
Grill, covered, for 3 minutes.
Turn skewers over.
Grill, covered, for 2 to 3 minutes longer, or until fish is firm and opaque and just begins to flake.