Northern Bean Soup Recipe
Ingredients
| Northern beans | 1 pound | |
| Ham | 1 pound | |
| Onions | 2 Medium, chopped | |
| Green pepper - Half, chopped | ||
| Celery | 1 Cup (16 tbs), chopped | |
| Tomatoes - 16-ounce can, diced | ||
| Carrots | 4 | |
| Green chili peppers | 4 Can (10oz) | |
| Garlic powder | 1 Teaspoon | |
| Water | 2 Quart | |
| Salt | 3 Teaspoon | |
Directions
MAKING
1. To prepare beans, wash them, cover with water and soak overnight.
2. Then drain and pour into slow cooker.
3. Dicing ham into 1-inch pieces add to beans.
4. Stir in remaining ingredients and cook with cover on High for 2 hours and then on Low 10-12 hours such that beans are tender.
SERVING
5. Serve as desired.
1. To prepare beans, wash them, cover with water and soak overnight.
2. Then drain and pour into slow cooker.
3. Dicing ham into 1-inch pieces add to beans.
4. Stir in remaining ingredients and cook with cover on High for 2 hours and then on Low 10-12 hours such that beans are tender.
SERVING
5. Serve as desired.
Chef
