North Indian Sandwich Recipe
The North Indian sandwich is a chicken and vegetable sandwich that is a wonderful quick bite. An easy breakfast option, the sandwich is both great looking and appetizing. Try it for a delicious bite that is truly beyond words.
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Ingredients
Bread - 8 slices
Chicken breast - 1(cooked in enough water and salt)
Capsicum - 1
Onion - 1
Cabbage - 1/4 of a whole one
Lettuce - a bunch
Mayonnaise - 1/4th cup
White pepper - 1/4 tsp (powdered)
Cheese - 1/2 cup (grated)
Butter - 4-6 tbsp
Green chilies - 2 (chopped)
Salt - to taste
Directions
Take out the seeds in the capsicum and chop it.
Finely chop the green chilies.
Now chop the onion and grate the cabbage.
Shred the cooked chicken into fine pieces.
Mix chicken and all the other vegetables, except for lettuce, with mayonnaise, green chilies, salt, pepper, cheese and salt.
Butter the bread slices lavishly. Shred the lettuce finely and spread the lettuce on the bread as base.
Put the filling and again top with lettuce generously to give it a savannah effect.
Cover the savannah filling with a bread slice buttered side down.
Slightly press the sandwich and cut diagonally, with a sharp knife.
Serve with potato chips and tomato ketchup. To give more color to your 'savannah', you may also add a hint of grated carrot and thinly sliced apple
Serve:4
Finely chop the green chilies.
Now chop the onion and grate the cabbage.
Shred the cooked chicken into fine pieces.
Mix chicken and all the other vegetables, except for lettuce, with mayonnaise, green chilies, salt, pepper, cheese and salt.
Butter the bread slices lavishly. Shred the lettuce finely and spread the lettuce on the bread as base.
Put the filling and again top with lettuce generously to give it a savannah effect.
Cover the savannah filling with a bread slice buttered side down.
Slightly press the sandwich and cut diagonally, with a sharp knife.
Serve with potato chips and tomato ketchup. To give more color to your 'savannah', you may also add a hint of grated carrot and thinly sliced apple
Serve:4
