North African Lemon Salad Dressing Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Lemon juice | 1/4 Cup (16 tbs) | |
| Grated rind of 2 lemons | ||
| Garlic | 2 Clove (5gm), finely chopped | |
| Olive oil | 2/3 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Cumin | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Coriander | 1/2 Teaspoon | |
| 1/8 teaspoon red pepper or Tabasco sauce | ||
| Salt | 1 1/2 Teaspoon | |
Directions
Combine lemon juice, lemon rind, garlic, olive oil, sugar, dry mustard, cumin, paprika, coriander, red pepper sauce and salt in covered jar.
Shake to mix well.
Store in refrigerator.
Serve on fruit and cottage cheese salad or on vegetable salad consisting of tomatoes, onions, cucumbers and green peppers.
Shake to mix well.
Store in refrigerator.
Serve on fruit and cottage cheese salad or on vegetable salad consisting of tomatoes, onions, cucumbers and green peppers.
Chef
