Normandy Style Salsify Recipe
Normandy Style Salsify has a finger licking taste. The sour cream and egg yolks gives the Normandy Style Salsify a mind blowing taste.
Summary
Ingredients
| Vinegar | 3 Tablespoon | |
| Salsify | 1 Pound, sliced | |
| Salt | To Taste | |
| Pepper | 1 | |
| Cider | 2/3 Cup (16 tbs) | |
| 1 finely sliced onion | ||
| Butter | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Egg yolk | 1 | |
| Creme fraiche | 2 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
Directions
Pour the vinegar into a bowl of cold water.
Put the salsify into the bowl, making sure all the slices are covered by the vinegar and water.
Drain the salsify and put it in a dish.
Season with salt and pepper and pour the cider over.
Cover and microwave on HIGH for 12-14 minutes, depending on the thickness of the salsify.
Put the onion in a bowl and microwave, uncovered, for 3 minutes on HIGH.
Drain the salsify, setting aside the cooking liquid.
Mix together the butter, flour and onion.
Stir in the salsify liquid and microwave for 2 1/2 minutes on HIGH.
Whisk the mixture vigorously.
Add the egg yolk and sour cream (creme fraiche), whisking.
Taste and adjust seasoning.
Put the salsify in a dish, pour the sauce over, sprinkle with parsley
Put the salsify into the bowl, making sure all the slices are covered by the vinegar and water.
Drain the salsify and put it in a dish.
Season with salt and pepper and pour the cider over.
Cover and microwave on HIGH for 12-14 minutes, depending on the thickness of the salsify.
Put the onion in a bowl and microwave, uncovered, for 3 minutes on HIGH.
Drain the salsify, setting aside the cooking liquid.
Mix together the butter, flour and onion.
Stir in the salsify liquid and microwave for 2 1/2 minutes on HIGH.
Whisk the mixture vigorously.
Add the egg yolk and sour cream (creme fraiche), whisking.
Taste and adjust seasoning.
Put the salsify in a dish, pour the sauce over, sprinkle with parsley
Chef
