Normandy Salmon Steaks With Hollandaise Sauce Recipe
Ingredients
| 1/4 pound fresh small mushrooms | ||
| Butter | 1 Tablespoon | |
| White wine | 1/2 Cup (16 tbs) | |
| Water | 6 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Salmon | 4 Ounce | |
| Juice of 1/2 lemon | ||
| 1 recipe Hollandaise Sauce | ||
| Oysters | 8 Ounce | |
| Shrimp | 1 Can (10oz), deveined | |
| 1 ounce truffles, sliced (optional, found in specialty stores) | ||
Directions
Clean mushrooms; cut into thin slices.
Heat butter in frypan.
Add mushrooms; saute 3 minutes.
Add 1/4 cup wine and water.
Season with salt and pepper; simmer 10 minutes.
Meanwhile, rinse salmon under cold running water; pat dry.
Sprinkle with lemon juice; let stand 5 minutes.
Strain mushrooms; reserve juice.
Set aside.
Add mushroom juice to frypan.
Add rest of wine; bring to boil.
Add salmon; cover.
Simmer over low heat 20 minutes.
While salmon is cooking, prepare Hollandaise Sauce; keep warm.
Remove steaks with slotted skimmer to preheated platter; keep warm.
Add oysters to simmering stock.
Heat about 5 minutes, until edges begin to curl.
Add shrimp; just heat through.
Remove; drain.
Spoon around salmon steaks.
Pour Hollandaise Sauce over salmon.
Garnish with reserved reheated mushrooms and truffle slices if desired.
Heat butter in frypan.
Add mushrooms; saute 3 minutes.
Add 1/4 cup wine and water.
Season with salt and pepper; simmer 10 minutes.
Meanwhile, rinse salmon under cold running water; pat dry.
Sprinkle with lemon juice; let stand 5 minutes.
Strain mushrooms; reserve juice.
Set aside.
Add mushroom juice to frypan.
Add rest of wine; bring to boil.
Add salmon; cover.
Simmer over low heat 20 minutes.
While salmon is cooking, prepare Hollandaise Sauce; keep warm.
Remove steaks with slotted skimmer to preheated platter; keep warm.
Add oysters to simmering stock.
Heat about 5 minutes, until edges begin to curl.
Add shrimp; just heat through.
Remove; drain.
Spoon around salmon steaks.
Pour Hollandaise Sauce over salmon.
Garnish with reserved reheated mushrooms and truffle slices if desired.
Chef
