Normandy Potatoes Recipe
This is a lip smacking Normandy Potatoes recipe which will knockout anyone who eats it. Excuse my excitement. I prefer to make Normandy Potatoes as a Main Dish for all my family get-togethers. It is a French kitchen invention. Don't miss this Normandy Potatoes recipe!
Ingredients
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Directions
Put some quartered potatoes into a saucepan; just cover with slightly-salted milk, and let them simmer very gently until the potatoes can be mashed easily.
Mash them by stirring frequently with a wooden spoon or small potato masher till they have blended smoothly with the milk.
Do not press them through a sieve.
If the potatoes are slow to cook, you may add a little milk as they are simmering, and then let the liquid reduce again over a gentle heat but the mixture ought in the end to be very thick.
Away from the heat, mix in 6 tablespoonfuls of butter, and serve.
Mash them by stirring frequently with a wooden spoon or small potato masher till they have blended smoothly with the milk.
Do not press them through a sieve.
If the potatoes are slow to cook, you may add a little milk as they are simmering, and then let the liquid reduce again over a gentle heat but the mixture ought in the end to be very thick.
Away from the heat, mix in 6 tablespoonfuls of butter, and serve.
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