Normandy Potato Casserole Recipe

Summary

Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Potato4 Large
 Cottage cheese500 Milliliter
 Butter25 Milliliter, melted and divided
 Flour25 Milliliter
 Salt5 Milliliter
 Pepper1 Milliliter
 Green onions3 , finely chopped
 Savory5 Milliliter
 Milk75 Milliliter
 Sour cream/Yogurt125 Milliliter
 Fresh bread crumbs250 Milliliter
 Cheddar cheese50 Milliliter, finely grated

Nutrition Facts

Serving size

Calories 466 Calories from Fat 126

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 38.1 mg

Sodium 969.6 mg40.4%

Total Carbohydrates 66 g22.2%

Dietary Fiber 6.1 g24.4%

Sugars 8 g

Protein 21 g41.2%

Vitamin A 13.4% Vitamin C 71%

Calcium 28.3% Iron 22%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a pan, boil potatoes. Allow them to cool for 10 minutes; peel and dice.
2) Take a small bowl and mix 15 ml (1 tbsp) butter and bread crumbs.
3) Microwave at HIGH for 1 to 2 minutes. Keep it aside.
4) Take an oblong baking dish, line half the potatoes in the bottom.
5) In a bowl, mix the flour, half of cottage cheese, remaining butter and seasonings.
6) Scatter half of the mixture over the potatoes.
7) Layer the green onions on top of it, and cover with remaining potatoes.
8) In another bowl, mix the Cheddar cheese with milk and yogurt and pour over potatoes.
9) Close the lid and microwave at MEDIUM for 9 to 11 minutes.
10) Remove the lid and top with toasted bread crumbs and Cheddar cheese.

SERVING
11) Serve hot on individual plates.
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