Normandy Pork with Cream and Apples Recipe
Ingredients
| Medium-sized pork spare rib chops or loin chops - 4 | ||
| Butter | 2 Ounce | |
| Medium cooking apple - 1 | ||
| Large Cox's apple - 1 | ||
| Large onion - 1, cut into thin rings | ||
| Garlic | 1 Clove (5gm), crushed | |
| Dried thyme | 3/4 Teaspoon | |
| Cider | 1/2 Pint | |
| Double cream | 3 Tablespoon | |
| Sugar | ||
| Salt | To Taste | |
| Black pepper | 1 To taste | |
Directions
MAKING
1 In a thick frying pan, melt half the butter.
2 Fry the pork chops on both sides until golden in colour.
3 Using a slotted spoon, transfer them to a suitably sized casserole and sprinkle with thyme.
4 Add in the remaining butter to the pan and fry the onion and garlic for 5 minutes to soften.
5 Meanwhile, core the apples and cut them into rings, do not peel.
6 Transfer the softened onion and garlic to the casserole.
7 In the remaining fat, fry the apple rings for a few seconds on each side.
8 Transfer them to the casserole, and sprinkle with about a teaspoon of sugar.
9 Remove any fat still left in the pan and then pour in the cider.
10 Bring it up to simmering point .
11 Pour it into the casserole and sprinkle with salt and freshly-milled black pepper.
12 Cover and put the casserole into the oven.
13 Cook for about 30-40 minutes or until the chops are cooked.
SERVING
14 Stir in the cream and serve immediately.
1 In a thick frying pan, melt half the butter.
2 Fry the pork chops on both sides until golden in colour.
3 Using a slotted spoon, transfer them to a suitably sized casserole and sprinkle with thyme.
4 Add in the remaining butter to the pan and fry the onion and garlic for 5 minutes to soften.
5 Meanwhile, core the apples and cut them into rings, do not peel.
6 Transfer the softened onion and garlic to the casserole.
7 In the remaining fat, fry the apple rings for a few seconds on each side.
8 Transfer them to the casserole, and sprinkle with about a teaspoon of sugar.
9 Remove any fat still left in the pan and then pour in the cider.
10 Bring it up to simmering point .
11 Pour it into the casserole and sprinkle with salt and freshly-milled black pepper.
12 Cover and put the casserole into the oven.
13 Cook for about 30-40 minutes or until the chops are cooked.
SERVING
14 Stir in the cream and serve immediately.
Chef
