Normandy Chicken With Apples Recipe
Believe me when I say that you must try this Normandy Chicken With Apples. The key ingredient here is Chicken. I prepare this yum Normandy Chicken With Apples as a Side Dish every month or even more often. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
3 cups apple cider
3 (1.8-ounce) boxes leek soup mix
2 teaspoons dried thyme leaves
1/2 teaspoon grated nutmeg
1 1/2 pounds red potatoes, peeled and diced
4 celery ribs, thinly sliced
6 shallots, thinly sliced
3 green apples, cored and cut into 16 wedges each
3/4 cup dried cranberries
2 pounds skinless, boneless chicken breast halves, halved crosswise
Directions
1. In a 4- or 5-quart electric slow cooker, combine the apple cider, dry soup mix, thyme, and nutmeg. Stir to blend well. Add the potatoes, celery, shallots, apples, and cranberries. Tuck the chicken pieces down into the mixture.
2. Cover and cook on the low heat setting about 8 hours, or until the potatoes are tender.
2. Cover and cook on the low heat setting about 8 hours, or until the potatoes are tender.
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