Normandy Chicken With Apples Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Apple cider3 Cup (16 tbs)
 Soup mix3 Box
 Dried thyme leaves2 Teaspoon
 Nutmeg1/2 Teaspoon, grated
 Red potatoes1 1/2 Pound, peeled
 Celery ribs4 , thinly sliced
 Shallots6 , thinly sliced
 3 green apples, cored and cut into 16 wedges each
 Dried cranberries3/4 Cup (16 tbs)
 2 pounds skinless, boneless chicken breast halves, halved crosswise

Directions

1. In a 4- or 5-quart electric slow cooker, combine the apple cider, dry soup mix, thyme, and nutmeg. Stir to blend well. Add the potatoes, celery, shallots, apples, and cranberries. Tuck the chicken pieces down into the mixture.
2. Cover and cook on the low heat setting about 8 hours, or until the potatoes are tender.

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