Norma'S Cherry Cake Recipe
Norma'S Cherry Cake is a yummy treat for my children. They simply love it and often ask me to make it for them. Try this wonderful Norma'S Cherry Cake recipe and you will love the yummy cheryy cake you get too!!
Ingredients
1 lb. fresh cherries 500 g
1/4 c. fine, dry bread crumbs 50 mL
3/4 c. butter 175 mL
3/4 c. sugar, divided 175 mL
3 eggs, separated
1 c. flour 250 mL
Pinch salt Pinch
1/4 tsp. almond extract 1 mL
Directions
Preheat the oven to 375°F (190°C).
Wash, pit and drain the cherries; set aside.
Butter a 6" x 10" (15 x 25 cm) shallow baking dish and sprinkle with the dry bread crumbs.
Cream the butter with one half the sugar; beat in the egg yolks one at a time.
Mix together the flour and salt.
Beat the egg whites until stiff, beating in the remaining sugar and almond extract.
Fold the flour and salt mixture into the egg yolk mixture.
Fold the beaten egg whites into the batter and transfer to the prepared baking dish.
Arrange the cherries on top of the batter.
Bake for approximately 35-45 minutes or until a skewer inserted in the centre comes out clean.
Cool on a wire rack.
Serve cold or warm with whipped cream or ice cream.
Wash, pit and drain the cherries; set aside.
Butter a 6" x 10" (15 x 25 cm) shallow baking dish and sprinkle with the dry bread crumbs.
Cream the butter with one half the sugar; beat in the egg yolks one at a time.
Mix together the flour and salt.
Beat the egg whites until stiff, beating in the remaining sugar and almond extract.
Fold the flour and salt mixture into the egg yolk mixture.
Fold the beaten egg whites into the batter and transfer to the prepared baking dish.
Arrange the cherries on top of the batter.
Bake for approximately 35-45 minutes or until a skewer inserted in the centre comes out clean.
Cool on a wire rack.
Serve cold or warm with whipped cream or ice cream.
