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Nori Edamame Salad with Miso Sauce Recipe Recipe Video
|Nori sheets||4 , torn into small pieces|
|Cucumbers||1 , julienned|
|Salad vegetables||4 Cup (64 tbs), sliced|
|Pickled ginger||50 Gram|
|Edamame||1 Cup (16 tbs), frozen (Thaw)|
|Avocado||1⁄2 , thinly sliced|
|White miso||5 Tablespoon (Leveled) (for dressing)|
Calories 100 Calories from Fat 33
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 0.54 g2.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 455.4 mg19%
Total Carbohydrates 13 g4.4%
Dietary Fiber 4.5 g18.1%
Sugars 5.1 g
Protein 5 g9.7%
Vitamin A 47.1% Vitamin C 66.8%
Calcium 4.5% Iron 7.8%
*Based on a 2000 Calorie diet
1. In a big bowl, add 2 torn up nori sheets, salad vegetables, cucumber, edamame and avocado.
2. Line the salad with nori squares and add in the pickled ginger.
3. Add the miso dressing and toss well.
4. Plate and serve as an appetizer or side dish.