Norfolk Shortbreads Recipe
This easy to make recipe for norfolk shortbreads is guaranteed to come out great by BakingMama. Enjoy norfolk shortbreads yourself or share with friends and family. Make sure to let me know.
Ingredients
5 oz. flour
pinch salt
2 oz. fine semolina
4 oz. butter
2 oz. sugar
Directions
Sift flour, semilina and salt Cream butter and sugar well.
Stir in dry ingredients and knead together lightly.
Turn onto a floured board and roll out to 1/4" thickness.
Cut into 2" rounds with a biscuit cutter and prick with a fork.
Bake on lightly greased trays at 350° F for 15—20 minutes.
Almond Triangles: Reduce flour to 4 oz. and add 2 oz. ground almonds and a few drops of almond essence.
Cut into triangles and bake as above.
Stir in dry ingredients and knead together lightly.
Turn onto a floured board and roll out to 1/4" thickness.
Cut into 2" rounds with a biscuit cutter and prick with a fork.
Bake on lightly greased trays at 350° F for 15—20 minutes.
Almond Triangles: Reduce flour to 4 oz. and add 2 oz. ground almonds and a few drops of almond essence.
Cut into triangles and bake as above.
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