Nordic Herring Salad Recipe
This Nordic Herring Salad has a great blend of flavors associated with it. The directions to prepare this Nordic Herring Salad works towards enhancing the taste of this dish. You should be trying this today!
Ingredients
2 medium-sized potatoes
Water
1 16-ounce jar herring bits and pieces in wine sauce
1 medium-sized Granny Smith apple
1 medium-sized dill pickle
1/4 cup olive or salad oil
2 tablespoons white-wine vinegar
2 tablespoons heavy or whipping cream
1 tablespoon prepared mustard
1/2 teaspoon salt
1/4 cup chopped dill
3 eggs
Green-Onion Curls
1 8-ounce can diced beets
Directions
1. In 3-quart saucepan over high heat, heat un-peeled potatoes and enough water to cover to boiling. Reduce heat to low; cover and simmer 25 to 30 minutes, until potatoes are fork-tender. Drain. Cool potatoes until easy to handle. Peel; cut potatoes into 1/2-inch chunks.
2. Meanwhile, drain herring. Cut apple into 1/2-inch chunks; dice pickle.
3. Prepare dressing: In large bowl, with wire whisk or fork, mix olive oil, wine vinegar, heavy cream, mustard, and salt. Add potatoes, herring, apples, pickle, and dill to dressing; gently toss to mix well. Cover and refrigerate salad at least 1 hour to blend flavors.
4. While salad is chilling, hard-cook eggs and make Green-Onion Curls.
2. Meanwhile, drain herring. Cut apple into 1/2-inch chunks; dice pickle.
3. Prepare dressing: In large bowl, with wire whisk or fork, mix olive oil, wine vinegar, heavy cream, mustard, and salt. Add potatoes, herring, apples, pickle, and dill to dressing; gently toss to mix well. Cover and refrigerate salad at least 1 hour to blend flavors.
4. While salad is chilling, hard-cook eggs and make Green-Onion Curls.
