Noodles With Sesame Sauce Recipe
Ingredients
| 1/2 pkt. noodles | ||
| Eggs | 3 | |
| 1 chicken, boiled and shredded | ||
| Carrots | 1 Cup (16 tbs), shredded | |
| Capsicums | 2 , shredded | |
| Oil | 1 Cup (16 tbs) | |
| Sesame paste | 1 Tablespoon (For Sauce:-) | |
| Salad oil | 2 Tablespoon (For Sauce:-) | |
| Salt | 1 Teaspoon (For Sauce:-) | |
| Wine | 1 Tablespoon (For Sauce:-) | |
| 2 tbsps. soya sauce | ||
| Vinegar | 3 Teaspoon (For Sauce:-) | |
| Sugar | 2 Teaspoon (For Sauce:-) | |
| Sesame paste | 2 Tablespoon (For Sauce:-) | |
| Tabasco | 1/2 Teaspoon (For Sauce:-) | |
| Water | 1/2 Cup (16 tbs) (For Sauce:-) | |
Directions
Cook noodles in boiling salted water.
Wash and drain.
Let it dry.
Beat eggs and make egg omelettes.
Cut into thin strips.
Heat oil and saute chicken and vegetables.
Mix all the sauce ingredients together with water and boil.
Add sauted chicken and vegetables.
Mix well.
Place the noodles in a plate and pour over the sauce mixture.
Garnish with cut egg strips.
Serve hot with vegetable or meat dish.
VEGETARIAN VERSION:
Omit eggs.
Use boiled, shredded soya nuggets or shredded vegetarian chicken instead of chicken and follow the recipe as directed above.
Wash and drain.
Let it dry.
Beat eggs and make egg omelettes.
Cut into thin strips.
Heat oil and saute chicken and vegetables.
Mix all the sauce ingredients together with water and boil.
Add sauted chicken and vegetables.
Mix well.
Place the noodles in a plate and pour over the sauce mixture.
Garnish with cut egg strips.
Serve hot with vegetable or meat dish.
VEGETARIAN VERSION:
Omit eggs.
Use boiled, shredded soya nuggets or shredded vegetarian chicken instead of chicken and follow the recipe as directed above.
Chef
