Noodles with Pork in a Gravy Recipe Video

I love Thai people and Thailand. These videos have the fragrance of Thai-soil.


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings1
Main IngredientHealthy,


 Oil1 Tablespoon
 Cooked noodles1 Cup (16 tbs)
 Dark soy sauce1 Tablespoon
 Chicken stock1 Cup (16 tbs)
 Fermented soy paste1 Tablespoon
 Sliced pork1⁄4 Cup (4 tbs)
 Chopped mixed vegetables1 Cup (16 tbs) (kale, carrots, mushrooms, cauliflower and sweetcorn)
 Fish sauce/Soy sauce1 Tablespoon
 Sugar1 Teaspoon
 Msg powder1⁄2 Teaspoon
For thickener
 Cornflour1 Tablespoon
 Water2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 935 Calories from Fat 222

% Daily Value*

Total Fat 25 g39%

Saturated Fat 4.7 g23.4%

Trans Fat 0.1 g

Cholesterol 136.9 mg

Sodium 4079 mg170%

Total Carbohydrates 142 g47.4%

Dietary Fiber 7.3 g29.2%

Sugars 16.2 g

Protein 33 g65.5%

Vitamin A 109.5% Vitamin C 39.7%

Calcium 24% Iron 31.2%

*Based on a 2000 Calorie diet


1. In a bowl, mix together corn flour and water.
2. In a wok, heat oil and stir in the noodles until heated through.
3. Add in the soy sauce and stir until well coated.
4. Remove and set aside.
5. In the same wok, heat chicken stock and bring to a boil.
6. Add in the fermented soy paste and let it boil.
7. Put the pork in and add the vegetables and let it boil for a few minutes.
8. Add in fish sauce, sugar and MSG and stir to mix.
9. Pour in the cornflour mixture and heat until the gravy is thick.

10. Serve the pork mixture over noodles.

Editors Review

For Thai food lovers, here comes another dish with gravy. This Thai Noodles and Pork in Gravy is a nice dish to have if you like gravy baaed Asian dishes. Watch the video for more details.