Noodles with Poppy Seeds Recipe
Summary
Ingredients
| Narrow noodles | 1⁄2 Pound | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Poppy seeds | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 865 Calories from Fat 546
% Daily Value*
Total Fat 57 g88%
Saturated Fat 29.6 g147.9%
Trans Fat 0 g
Cholesterol 209.8 mg69.9%
Sodium 581.6 mg24.2%
Total Carbohydrates 84 g28.1%
Dietary Fiber 2.9 g11.8%
Sugars 0.5 g
Protein 5 g9.9%
Vitamin A 28.1% Vitamin C 0.25%
Calcium 28.3% Iron 29.5%
*Based on a 2000 Calorie diet
Directions
1. In a saucepan of boiling salt water, cook noodles for about 5 minutes until just tender.
2. Drain well, and wash several times until cooled down.
FINALISING
3. In a medium bowl, toss noodles with butter, salt, pepper and most of the poppy seeds.
SERVING
4. In a plate, serve noodles and sprinkle remaining poppy seed on top.
Chef
