Noodles With Mushrooms Recipe
Summary
Ingredients
| Egg noodles package | 1 | |
| Mushrooms | 1 pound | |
| Butter | 1/4 Cup (16 tbs) | |
| 1/2 cup toast crumbs Salt and pepper Parsley | ||
| 1/2 cup toast crumbs Salt and pepper Parsley | ||
Directions
Cook noodles until tender; drain and rinse in hot water. Clean and chop mushrooms, stems and all. Saute in butter until almost dry. Add 1/2 cup toast crumbs, mix well, and season with salt and pepper. Put noodles in a shallow serving dish. Cover with hot mushroom mixture; sprinkle with parsley. Serve immediately.
Chef
