Noodles With Fruit Recipe
Ingredients
| 1 lb. wide noodles | ||
| Eggs | 2 , beaten | |
| Salt | 1 Dash | |
| Sugar | 1/4 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| 11ge. can fruit cocktail | ||
| Milk | 1 Cup (16 tbs) | |
| Nuts | 2 Tablespoon, chopped | |
| Raisins | 2 Tablespoon | |
| Cinnamon | ||
| Crushed cornflakes | ||
| Butter | 2 Tablespoon | |
Directions
Cook noodles in boiling salted water until tender; drain.
Place eggs in mixing bowl; add salt, sugar and vanilla, stirring well.
Drain fruit; reserve juice.
Com- bine juice and milk; add to egg mixture.
Alternate layers of noodles, fruit cocktail, nuts and raisins, ending with fruits and nuts in buttered 9 x 13-inch baking pan; pour egg mixture over noodles.
Sprinkle with cinnamon lightly; sprinkle with cornflake crumbs.
Dot with butter.
Bake at 350 degrees for 1 hour and 10 minutes.
Place eggs in mixing bowl; add salt, sugar and vanilla, stirring well.
Drain fruit; reserve juice.
Com- bine juice and milk; add to egg mixture.
Alternate layers of noodles, fruit cocktail, nuts and raisins, ending with fruits and nuts in buttered 9 x 13-inch baking pan; pour egg mixture over noodles.
Sprinkle with cinnamon lightly; sprinkle with cornflake crumbs.
Dot with butter.
Bake at 350 degrees for 1 hour and 10 minutes.
Chef
