Noodles With Crab Meat, Shrimp And Pork Recipe
Ingredients
1 pound Chinese vermicelli or fine egg noodles
1 1/4 cups oil
1/4 pound raw pork, diced
1/2 pound raw shrimp, shelled, deveined, and diced
1/4 pound crab meat
1 tablespoon soy sauce
1 tablespoon vinegar
2 teaspoons anchovy paste
1 tablespoon sugar
1 1/2 teaspoons salt
4 eggs, beaten
1 cup bean sprouts
3 tablespoons chopped chives or scallions
1/4 teaspoon ground coriander
Directions
Break the vermicelli into small pieces arid plunge into boiling salted water.
Cook for 1 minute and drain well.
Spread on a flat surface to dry.
Heat 1 cup oil in a skillet; fry the vermicelli until crisp, turning it twice.
Drain.
Heat remaining oil in a skillet; saute the pork for 10 minutes.
Add the shrimp, crab meat, soy sauce, vinegar, anchovy paste, sugar, and salt; cook over low heat for 5 minutes.
Stir in the eggs until set.
Mix in the bean sprouts and vermicelli; cook 5 minutes.
Turn onto a platter; sprinkle with the, chives and coriander.
Cook for 1 minute and drain well.
Spread on a flat surface to dry.
Heat 1 cup oil in a skillet; fry the vermicelli until crisp, turning it twice.
Drain.
Heat remaining oil in a skillet; saute the pork for 10 minutes.
Add the shrimp, crab meat, soy sauce, vinegar, anchovy paste, sugar, and salt; cook over low heat for 5 minutes.
Stir in the eggs until set.
Mix in the bean sprouts and vermicelli; cook 5 minutes.
Turn onto a platter; sprinkle with the, chives and coriander.
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