Noodles With Chicken, Ham And Oysters Recipe
These Noodles With Chicken, Ham and Oysters not only makes a tasty meal but is also very filling ! Just try out these meat and safood noodles when you are throughly famished and let me know if you agree with me !
Ingredients
1/4, pound medium broad egg noodles enough water for boiling noodles
2 ounces Smithfield ham
4 cups chicken stock
1 cup oysters
1/4 teaspoon salt
1 slice ginger, chopped fine
2 stalks scallions, finely chopped
1 tablespoon oil for chicken
1/4 pound chicken, thinly sliced
6 mushrooms, soaked and sliced
2 stalks leeks, quartered and thinly sliced
4 pieces tree fungus, soaked
2 tablespoons soy sauce
2 tablespoons sherry
Directions
Boil the noodles in a generous amount of water for about 10 minutes.
Turn into a colander, rinse in cold water and drain well.
Cut the Smithfield ham into shreds 1 1/2 inches long and simmer in the chicken stock for 5 minutes.
Add the oysters, salt and ginger and continue to simmer for another 10 minutes.
Add the noodles and the scallions and when it becomes hot, cook for another 2 minutes.
Set aside the pan and keep it warm.
Just before serving, divide the noodles into individual bowls and keep warm.
Heat a pan with the oil and saute the chicken and mushrooms.
Add the leeks, wood ear and soy sauce and saute for 5 minutes, stirring well.
Sprinkle with sherry, arrange over noodles in individual bowls and serve very hot.
Turn into a colander, rinse in cold water and drain well.
Cut the Smithfield ham into shreds 1 1/2 inches long and simmer in the chicken stock for 5 minutes.
Add the oysters, salt and ginger and continue to simmer for another 10 minutes.
Add the noodles and the scallions and when it becomes hot, cook for another 2 minutes.
Set aside the pan and keep it warm.
Just before serving, divide the noodles into individual bowls and keep warm.
Heat a pan with the oil and saute the chicken and mushrooms.
Add the leeks, wood ear and soy sauce and saute for 5 minutes, stirring well.
Sprinkle with sherry, arrange over noodles in individual bowls and serve very hot.
