Noodles With Chicken, Ham And Oysters Recipe

These Noodles With Chicken, Ham and Oysters not only makes a tasty meal but is also very filling ! Just try out these meat and safood noodles when you are throughly famished and let me know if you agree with me !

Summary

Health IndexAverageCuisine
CourseMethod
DishInterest Group

Ingredients

 Egg noodles1⁄4 Pound (medium broad)
 Water2 Cup (32 tbs) (adjust quantity enough for boiling noodles)
 Smithfield ham2 Ounce
 Chicken stock4 Cup (64 tbs)
 Oysters1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Ginger slice1 , finely chopped
 Scallion stalks2 , finely chopped
 Oil1 Tablespoon (for chicken)
 Chicken1⁄4 Pound, thinly sliced
 Mushrooms6 , soaked and sliced
 Leek stalks2 , quartered and thinly sliced
 Tree fungus4 , soaked
 Soy sauce2 Tablespoon
 Sherry2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1734 Calories from Fat 474

% Daily Value*

Total Fat 53 g82.1%

Saturated Fat 12 g60%

Trans Fat 0.1 g

Cholesterol 359.2 mg

Sodium 4216.1 mg175.7%

Total Carbohydrates 202 g67.3%

Dietary Fiber 23.6 g94.3%

Sugars 34.4 g

Protein 111 g222.1%

Vitamin A 143.2% Vitamin C 120.6%

Calcium 37.9% Iron 154.3%

*Based on a 2000 Calorie diet

Directions

Boil the noodles in a generous amount of water for about 10 minutes.
Turn into a colander, rinse in cold water and drain well.
Cut the Smithfield ham into shreds 1 1/2 inches long and simmer in the chicken stock for 5 minutes.
Add the oysters, salt and ginger and continue to simmer for another 10 minutes.
Add the noodles and the scallions and when it becomes hot, cook for another 2 minutes.
Set aside the pan and keep it warm.
Just before serving, divide the noodles into individual bowls and keep warm.
Heat a pan with the oil and saute the chicken and mushrooms.
Add the leeks, wood ear and soy sauce and saute for 5 minutes, stirring well.
Sprinkle with sherry, arrange over noodles in individual bowls and serve very hot.
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