Noodles With Chicken Broth Recipe

Summary

Servings4Cuisine
CourseDish
Main Ingredient

Ingredients

 Chinese egg noodles125 Gram, cooked
 Shredded cooked chicken meat1⁄2 Cup (8 tbs)
 Cooked ham slice2 , shredded
 Chicken broth3 Cup (48 tbs) (Or Stock)
 Salt1⁄2 Teaspoon
 Pepper1 Pinch
 Soy sauce2 Teaspoon
 Green shallots4 , shredded

Nutrition Facts

Serving size

Calories 220 Calories from Fat 47

% Daily Value*

Total Fat 5 g8%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 52.6 mg17.5%

Sodium 861.7 mg35.9%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.1 g4.5%

Sugars 0.8 g

Protein 15 g30.3%

Vitamin A 9% Vitamin C 3.3%

Calcium 2.5% Iron 12.2%

*Based on a 2000 Calorie diet

Directions

Place cooked noodles in heated serving bowl. Arrange chicken and ham on top of noodles. Heat broth, adding salt, pepper and soy sauce. Pour hot broth over noodles, top with shallots and serve ho
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