Noodles Romano Recipe
Ingredients
| Medium noodles | 8 Ounce (Cooked And Drained) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Whipping cream | 1⁄2 Cup (8 tbs) | |
| Egg yolk | 1 , slightly beaten | |
| Grated romano cheese/Parmesan cheese | 1⁄2 Cup (8 tbs) | |
| Snipped parsley | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 488 Calories from Fat 250
% Daily Value*
Total Fat 28 g43.5%
Saturated Fat 17 g85.1%
Trans Fat 0 g
Cholesterol 178.6 mg59.5%
Sodium 175.6 mg7.3%
Total Carbohydrates 43 g14.3%
Dietary Fiber 2 g8%
Sugars 2.9 g
Protein 13 g25.7%
Vitamin A 16.2% Vitamin C 8.3%
Calcium 18.3% Iron 8.4%
*Based on a 2000 Calorie diet
Directions
Microwave on HIGH until butter melts.
Stir in cream.
Microwave 1 minute on HIGH, or until cream is warm.
Stir a little of the cream mixture into egg yolk.
Add warmed egg yolk to cream mixture, stirring with fork.
Pour sauce over steaming hot noodles.
Sprinkle with cheese.
Toss gently to coat well.
Garnish with parsley.
Chef
