Noodles Cheese And Yogurt Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
DishInterest Group

Ingredients

 Whole wheat pasta shells3⁄4 Pound
 Shredded sharp cheddar cheese4 Tablespoon
 Fresh mushrooms3⁄4 Pound
 Minced parsley1⁄4 Cup (4 tbs)
 Ground black pepper To Taste
 Dry vermouth2 Tablespoon
 Plain low fat yogurt10 Tablespoon (1/2 cup plus 2 tablespoons)

Nutrition Facts

Serving size: Complete recipe

Calories 1508 Calories from Fat 293

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 12.4 g62%

Trans Fat 0 g

Cholesterol 62.6 mg

Sodium 540.1 mg22.5%

Total Carbohydrates 272 g90.6%

Dietary Fiber 40.2 g160.7%

Sugars 16.7 g

Protein 76 g151.9%

Vitamin A 39.7% Vitamin C 47.5%

Calcium 86.1% Iron 50.9%

*Based on a 2000 Calorie diet

Directions

Cook pasta according to label directions.
Steam mushroom slices in vermouth for about 3 minutes, until they are soft.
Combine yogurt and cheese in serving bowl.
Stir in drained mushrooms and then cooked pasta.
Mix well.
Sprinkle with parsley and pepper.
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