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Noodles And Ham Recipe
|All purpose white flour||2 Tablespoon|
|Light cream||1 Cup (16 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Prepared horseradish||1 Tablespoon|
|Cooked peas||1 Cup (16 tbs)|
|Diced cooked ham||2 Cup (32 tbs)|
|Cooked noodle||1 1⁄2 Cup (24 tbs)|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3282 Calories from Fat 1397
% Daily Value*
Total Fat 176 g270.8%
Saturated Fat 105.3 g526.6%
Trans Fat 0.1 g
Cholesterol 1024.5 mg341.5%
Sodium 3885.7 mg161.9%
Total Carbohydrates 237 g78.9%
Dietary Fiber 18.6 g74.3%
Sugars 16.3 g
Protein 179 g357.8%
Vitamin A 132% Vitamin C 46.5%
Calcium 114.7% Iron 84.8%
*Based on a 2000 Calorie diet
Blend flour into melted butter to form paste.
Add cream, stirring constantly until smooth, thick sauce forms.
Add cheese; stir sauce until cheese melts.
Add horseradish, peas, ham, and noodles; blend well.
Pour mixture into greased 1 quart casserole.
Top with bread crumbs; dot with 1 tablespoon butter.
Bake in 350°F oven 30 minutes or until thoroughly heated.