Microwaved Noodles Alfredo Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Wide noodles8 Ounce (1 package)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Light cream/Milk1⁄2 Cup (8 tbs)
 Grated parmesan cheese1 Cup (16 tbs)
 Chopped parsley2 Tablespoon
 Salt1⁄4 Teaspoon
 Basil leaves1⁄4 Teaspoon
 Black pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2024 Calories from Fat 1063

% Daily Value*

Total Fat 123 g188.7%

Saturated Fat 73.7 g368.6%

Trans Fat 0 g

Cholesterol 363.9 mg

Sodium 2516.2 mg104.8%

Total Carbohydrates 175 g58.3%

Dietary Fiber 25.2 g100.7%

Sugars 1.6 g

Protein 84 g168.1%

Vitamin A 115.4% Vitamin C 68.3%

Calcium 152.6% Iron 40.3%

*Based on a 2000 Calorie diet

Directions

Cook noodles as directed in chart on .
Drain, return to casserole dish and set aside.
Place butter and cream in a 2 cup glass measuring cup.
Microwave 1 minute to 1 minute 30 seconds [ROAST-8, 1 minute 30 seconds to 2 minutes 30 seconds or until cream is hot but not boiling.
Stir until butter completely melts.
Stir in cheese, parsley, salt, basil and pepper.
Pour sauce over noodles.
Cover and microwave 3 to 4 minutes.
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